47 E 19th St., New York, NY 10003 (212) 461-4300
47 E 19th St., New York, NY 10003 (212) 461-4300
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Served Nightly.

Pasta e Vino

Bowl of Pasta + Glass of Regional Italian Wine for $33! Available throughout dinner.

Antipasti & Insalata

  • with Balsamic

    with Balsamic

    $7

    Stracciatella $5

    Whipped Lardo $5

    Tomato Conserva $5

  • Prosciutto

    with Figs

    $27

  • Whipped Ricotta

    with Delicata Squash & Sage

    $26

  • Arancini

    with Spicy Tomato Sauce & Fried Parsley

    $17

  • White Bean Soup

    with White Beans, Kale & Pecorino

    $19

  • Clams and Pancetta

    with White Wine, Tomato & Garlic Toast

    $29

  • Fritto Misto

    with Shrimp, Squid, Fluke, Fennel & Lemon

    $25

  • Mixed Lettuce

    with Fine Herbs, Radishes & Red Wine Vinaigrette

    $17

  • Tuscan Kale

    with Fennel & Anchovy Dressing

    $19

  • Chickpea Salad

    with Octopus, Shrimp & Squid

    $23

Pastas

  • Bucatini Cacio e Pepe

    with Pecorino & Black Pepper

    $22

  • Paccheri

    with Fennel Sausage, Leeks & Broccoli Rabe

    $25

  • Lumache

    with Bolognese & Rosemary

    $28

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts & Raisins

    $29

  • Espresso Tagliatelle

    with Lamb Sugo, Tomato & Mint

    $29

  • Mafaldine

    with Mushrooms & Brown Butter

    $29

Secondi

  • Eggplant Parmesan

    with Mozzarella

    $29

  • Halibut Oreganata

    Butter Beans, Braised Leeks & Roasted Tomatoes

    $38

  • Veal Ricotta Meatballs

    with Tomato & Grilled Bread

    $27

  • Braised Chicken Thighs

    with Oven-Roasted Tomatoes & Cured Olives

    $30

  • Skirt Steak

    with Balsamic Onions & Broccoli Di Ciccio

    $34

  • Braised Pork Shank

    with Anson Mills Polenta

    $30

Contorni

  • Sautéed Greens

    with Confit Garlic & Lemon

    $12

  • Anson Mills Polenta

    with Pecorino

    $15

  • Broccoli Di Ciccio

    with Garlic Confit, Chili & Lemon

    $16

⌯ Our menus are subject to change based on market availability & seasonality.

Served Nightly.

Dessert

  • Greek Yogurt Panna Cotta

    Market Figs, Honeycomb and Concord Grapes

    $14

  • Cannoli Bombolone

    with Ricotta-Mascarpone Cream Filling & Grated Chocolate

    $12

  • Plum Crostata

    with Plum Coulis & Burnt-Honey Plum Gelato

    $14

  • Profiteroles

    with Vanilla Gelato & Chocolate Sauce

    $14

  • Affogato

    with Espresso & Vanilla Gelato

    $9

  • Cookie Plate

    Chocolate Chip, S’mores, Strawberry Linzer

    $14

  • Selection of Sorbets and Gelatos

    1 for $5 or 3 for $13

    Vanilla

    Chocolate Stracciatella

    Coconut

    Burnt Honey & Plum

    Cinnamon

    Roasted Pineapple

    Banana Miso

    Coconut Ginger

    Concord Grape

    Apricot Lemon Verbena

    Pineapple-Mint

Drinking Dessert

  • Buona Notte

    Forthave Brown COffee Liqueur, Amaro, Crème de Cacao

    $12

  • Braida ‘Senza Nome’ Moscato d’Asti 2021

    $16

  • Housemade Limoncello

    $16

  • Felsina Vin Santo del Chianti Classico 2013

    $26

⌯ Our menus are subject to change based on market availability & seasonality.

Spritzes

  • Gustare

    Apple Cider, Cappelletti, Bubbles

    $18

  • Il Incanto

    Vodka, Limoncello, Lemon, Mint, Topped with Bubbles

    $18

  • The Brooklyn

    Forthave Red Aperitif, Bubbles, Q Grapefruit Soda

    $18

Negronis

  • Barrel-Aged Negroni

    Forthave Blue Gin, Campari, Sweet Vermouth

    $21

  • Negroni Bianco

    Gin, Forthave Yellow, Luxardo Bitter Bianco

    $18

  • Fernet Negroni

    Gin, Fernet, Aperol, Peppermint Bitters, Absinthe

    $18

  • The Spaghetti Western

    Mezcal, Herradura Silver Tequila, Luxardo Bitter, Cointreau

    $18

Amaro Cocktails

  • Margarita Calabrese

    Tequila, Calabrian Spice, Lime, Salted Rim

    $18

  • Black Manhattan

    Whiskey, Averna, Orange & Angostura Bitters

    $18

  • Sardinian Sour

    Nonino, Myrto, Lemon, Egg White

    $18

  • Angelo Azzurro

    Gin, Contratto Bianco, House Made Limoncello, Blue Curaçao

    $18

  • Amaro Flights

    Choice of Italian, Local, or Bartender’s Choice

    $18

Beer

  • Forst, European-Style Pale Lager

    $12

  • Del Ducato, ‘Torrente,’ American-Style IPA

    $15

  • Baladin, ‘L’Ippa,’ Italian IPA

    $14

  • Almond ’22 Torbata, English Barleywine Style

    $19

Non-Alcoholic

  • St. Agrestis, Phony Negroni

    $9

  • Baladin, Spuma Nera, Chinotto Soda

    $7

Wine By the Glass

Sparkling

  • Nino Franco, Rustico, Prosecco, NV, Veneto

    $15

  • Crafted Bubbles, NV, Pénedes, Spain

    $15

White

  • Vermentino, Bisson, 2023, Liguria

    $19

  • Grechetto/Trebbiano, Paolo e Noemia d’Amico, ‘Noe,’ 2023, Orvieto, Umbria

    $15

  • Grillo, Feudo Montoni, ‘Timpa,’ 2021, Sicilia

    $17

  • Nascetta, Evio Cogno,’ Anas-Cëtta’, 2022, Piedmont

    $21

  • Timorasso, La Colombera, 2020, Piedmont

    $18

Rosé & Orange

  • Sangiovese/Syrah/Vermentino, Fattoria Sardi, ‘Primavere,’ 2022, Tuscany

    $15

  • Ribolla Gialla, Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia

    $20

Red

  • Teroldego, Foradori, 2021, Trentino

    $20

  • Barbera, Marchesi di Barolo, ‘Maraia,’ 2020, Piedmont

    $16

  • Nebbiolo, Boroli, ‘1661,’ 2021, Langhe, Piedmont

    $18

  • Sangiovese, Villa Sant’ Anna, 2020, Rosso di Montepulciano, Tuscany

    $15

  • Corvina Blend, Ilatium, ‘Campo dei Ciliegi’, 2015, Valpolicella Ripasso, Veneto

    $17

  • Valpolicella Ripasso, Veneto

    $17

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